11-25-2020, 02:11 AM
Sustainability...please, more reusables and fewer throwaways. With all of the throwaways we accumulate from take out dining, the least we can do is avoid them when cooking at home.
Just Crack an Egg
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11-25-2020, 02:11 AM
Sustainability...please, more reusables and fewer throwaways. With all of the throwaways we accumulate from take out dining, the least we can do is avoid them when cooking at home.
11-25-2020, 04:33 AM
Markintosh wrote: That is absolutely right.
11-25-2020, 05:14 AM
Interesting.
My wife bought a '1 egg pan' some time ago. I've started using it for making pan open omlette... dab of butter melt on medium heat. two eggs, scramble in pan with silicone spatula add bacon bits or pieces of smoked sausage add chopped green onions add diced tomato pepper and other spices 1 tbsp pancake mix mix top with shredded cheese Let cook until brown on bottom. Flip, cook until not saucy Server
11-25-2020, 01:04 PM
.....this sounds like a.....pan......acea......
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I reject your reality and substitute my own!
11-26-2020, 06:54 AM
Markintosh wrote: We're safe, we rarely do take out. |
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