Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
speaking of squirrels: would you eat one?
#11
Yes. And venison, partridge, rabbit, turkey, and many other types of wild game. It's healthier than the meat counter offerings at your local supermarket.
Reply
#12
http://seattletimes.nwsource.com/html/lo...ls29m.html

A local lady does it in the middle of Seattle.
Reply
#13
my in-laws shoot and eat them all the time. I've never tried them.
Reply
#14
You could likely live off them with as many squirrels as there are in Sactomato, assuming the homeless have not started doing that yet.
Reply
#15
My Dad raised white rabbits when I was a kid. They were like ultra-white chicken meat. He didn't raise them but a couple of years because he didn't like killing them and ran out of other people to con into killing them.
Reply
#16
"Yes. And venison, partridge, rabbit, turkey, and many other types of wild game. It's healthier than the meat counter offerings at your local supermarket."

Agreed and ditto *(:>*:priate: I love wild game.
The prep and the cooking style are always the key to to delicious wild game.
Rudie:priate:
Reply
#17
I think I'd wear gloves while cleaning em. Brucella and the like...
Reply
#18
I must say, I'm surprised how many posters here have eaten squirrel.

I think that's awesome! Just surprising!
Reply
#19
We used to say "never eat rabbit that was killed in a month without an 'R'." I think it goes for some other animals, to.
Reply
#20
Not intentionally.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)