I'm going to have a nice, big steak. However, I'm not sure if I should go out, or cook it at home.

---

Help MacInTouch: Buy from Amazon? use this link [amazon.com]
Mac News & Info: [macintouch.com] [macnn.com] [tuaw.com]
Mac Benchmarks: [barefeats.com]
Used Mac Stuff [FS/T]: LowEndMac Swap List
Mac Software Updates: [macupdate.com]
Fonts: [dafont.com] [fontspace.com]
Online Computer Store With Mac Support: [macsales.com]

You have more creative control over it at home...

If you have a place locally that doesn't fsck up a good piece of beef, consider yourself lucky!

---

Paul F.
-----
A sword never kills anybody; it is a tool in the killer's hand. - Lucius Annaeus Seneca c. 5 BC - 65 AD
----
Good is the enemy of Excellent. Talent is not necessary for Excellence.
Persistence is necessary for Excellence. And Persistence is a Decision.
--

--

--
Eureka, CA

You're working Monsters corner there

---

Steak au Poivre

Instant noodle!

Kap

---

SoCal for now.

Pot noodle and a @#$%&

Mexican out. Sopa de carne de res and two tacos con lengua.

Cheetos.

Franx & beans.

Jimmypoo Wrote:
-------------------------------------------------------
> Cheetos.


Better wash your hand before you um ... "talk" to it

---

I had penne pasta with smoked salmon and fresh asparagus.
It was great!

*sigh*

had medocer steaks out.

---

Help MacInTouch: Buy from Amazon? use this link [amazon.com]
Mac News & Info: [macintouch.com] [macnn.com] [tuaw.com]
Mac Benchmarks: [barefeats.com]
Used Mac Stuff [FS/T]: LowEndMac Swap List
Mac Software Updates: [macupdate.com]
Fonts: [dafont.com] [fontspace.com]
Online Computer Store With Mac Support: [macsales.com]

M A V I C Wrote:
-------------------------------------------------------
> *sigh*
>
> had medocer steaks out.


Steaks? Mediocre?

Sure it was beef?

Pan fry a steak at home next time, slosh a little red wine in the bottom of the pan after you're done to scrape up the brown bits and good stuff, throw in a few peppercorns and a little pat of butter after you have cooked the wine down a bit, yum. Takes 20 minutes and beats a steak house every time.

I knocked 7" off of snow off my grill on Friday to grill some filets and got
half way through cooking them and ran out of propane.

I finished them up similar to Guties method but used the marinate instead of wine
and they were really pretty good.

---

Alton Brown says...

1 boneless rib eye steak, 1 1/2-inch thick
Canola oil to coat
Kosher salt and ground black pepper

Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.
When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.

Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)

Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

---

- Jack D.




New tasteless sig coming soon!

mmmmm dinner.....

methinks a new episode may be in the making soon....

Thanks for defining the monster as an earlier poster.
I new his Stomboli had a toxic ingredient *(:>* *(:>*

He can cook for me any time . . .
Rudie

---

“Stay Hungry Stay Foolish"
Steve Jobs

"There are only two mantras yum and yuk mine is yum "
Bernard Mickey Wrangle<>Tom Robbins<> "Still Life With Woodpecker"

"There is a fine line between a rut and a groove"
G.D. Kittredge III

"