If you like 'baby greens,' they don't travel or store well. We get them sometimes from our CSA in early season - it pays to wash/rinse/spin the greens and pat dry before storing in a stay-fresh bag... I've learned to have an eagle-eye for 'wet arugula' in bags or containers. No saving those batches.
rj
AKA
Vreemac, Moth of the Future