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Ok, next meat "product"up for discussion: Daisy Roll
Posted by: mrbigstuff
Date: March 11, 2021 12:24PM
WTH was that, anyway?

I preferred the bologna with the olives.
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: bazookaman
Date: March 11, 2021 01:13PM




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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: lost in space
Date: March 11, 2021 01:14PM
Looks organic.



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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: Acer
Date: March 11, 2021 01:46PM
Quote
mrbigstuff
WTH was that, anyway?

I preferred the bologna with the olives.

Hear, hear! Grade school flashback! I have not had Olive Loaf in decades.
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: NewtonMP2100
Date: March 11, 2021 01:56PM
Quote
Acer
Quote
mrbigstuff
WTH was that, anyway?

I preferred the bologna with the olives.

Hear, hear! Grade school flashback! I have not had Olive Loaf in decades.


.....no means.......no.....if she says no......



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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: Rick-o
Date: March 11, 2021 02:17PM
Quote
Acer
Quote
mrbigstuff
WTH was that, anyway?

I preferred the bologna with the olives.

Hear, hear! Grade school flashback! I have not had Olive Loaf in decades.

Heh! I also haven't had it since I was a kid until my last grocery run. I wanted something different from the deli and saw the olive loaf. I bought a pound and to tell the truth, it's not bad. It will probably be a few more decades before I buy it again though. While good, it seems a bit greasy.



Mr. Lahey: A lot of people, don’t know how to drink. They drink against the grain of the liquor. And when you drink against the grain of the liquor? You lose.

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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: freeradical
Date: March 11, 2021 02:54PM
I like Mortadella.
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: JoeH
Date: March 11, 2021 02:57PM
Quote
mrbigstuff
WTH was that, anyway?

I preferred the bologna with the olives.

It has been a while, a Daisy Roll is basically a boneless piece of cured pork shoulder in a tubular plastic casing. Cooks up like ham, tastes like ham, but cheaper. Common in parts of the Northeast, a quick way to make a boiled "ham" dinner with a variety of vegetables such as potatoes, carrots, cabbage, onions, and so on. Two meat packers I recall selling it are Armour and Hummell.

I used to get one every so often, cooking for just myself it was enough for a few meals. Haven't purchased one in a while, my son who lives with me isn't fond of ham.

As for olive loaf, the good stuff is made with a bit different meat mixture than most bologna, and shouldn't be greasy. But there are lots of poor quality olive loaf on the market.
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: mrbigstuff
Date: March 11, 2021 02:59PM
Quote
freeradical
I like Mortadella.

Now you're talking, but you have to go to a good deli to get it sliced correctly. I prefer the pistachio.
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: wurm
Date: March 11, 2021 04:23PM
I used to love olive loaf as a kid. About the nastiest coldcut I can remember in the deli (after head cheese of course), was something called combination loaf. I can't even find a picture of it now, but it was your basic square slice divided into four equal sized triangles, held together with some gelatinous substance (most likely, gelatin). Interesting looking, but I wasn't adventurous enough to try eating it.
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: Rolando
Date: March 12, 2021 01:17PM
I used to love "Turkey Loaf" a combination of light and dark meat chunks.



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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: $tevie
Date: March 12, 2021 04:41PM
I have never heard of Daisy Roll.



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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: JoeH
Date: March 12, 2021 05:11PM
Quote
$tevie
I have never heard of Daisy Roll.

That is a common complaint on some social sites, person formerly from New England wants to get one in a store and asks, they get your response.

Anyways, found a picture to download of one, AKA Daisy roll, Daisy ham:

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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: $tevie
Date: March 12, 2021 08:45PM
Oh, a pork butt. Okay then. Thanks.



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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: mrbigstuff
Date: March 12, 2021 09:08PM
Quote
$tevie
Oh, a pork butt. Okay then. Thanks.

Sorta, but it's rolled up and seasoned. Distinctive taste as I recall although it's been many a decade since I tasted one.
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: NewtonMP2100
Date: March 12, 2021 09:34PM
.....that's what he said [ hasn't tasted a butt......in a long time ].......!!!



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I reject your reality and substitute my own!
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Re: Ok, next meat "product"up for discussion: Daisy Roll
Posted by: JoeH
Date: March 12, 2021 11:40PM
Quote
mrbigstuff
Quote
$tevie
Oh, a pork butt. Okay then. Thanks.

Sorta, but it's rolled up and seasoned. Distinctive taste as I recall although it's been many a decade since I tasted one.

Cured and smoked like a regular ham. The texture is slightly different from coming from the shoulder cut.

The one I pictured is from a meat packer in PA, I think they make them up this way for the New England market. They also do regular boneless pork shoulder roasts that are seasoned or unseasoned, ready to roast.
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