I figure that I owed myself a treat after getting my second Moderna shot, so I made some gelato. To say that this recipe makes a velvety gelato is an understatement. It's kind of interesting, because even from the perspective of gelato, it's very low fat. I gauge doneness of the custard when its temperture hits 170 F. I do put the custard into a bowl, and stick it into a water bath in the sink, but I don't use ice. The intensity of the flavor of this recipe is off the charts.

Thanks for this! Will give it a try very soon!

Me too!

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A little break from the grief...






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....don't forget to get....banana hammock for it.....

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I reject your reality and substitute my own!

Yum! That sounds delicious. Time to get that churn out of the basement.

My favorite creation last summer was mango lime

Puree 3 ripe mangoes and add juice from 2 limes and some zest

Add to a pint each of heavy whipping cream and half and half, 1/2 cup of sugar, and a T of vanilla. Adjust sugar to taste.

Chill the mixture several hours, then churn.

I've got mangos, limes and bananas on my counter right now. Hmmm.

.....i got your mangoes.......right here.....

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I reject your reality and substitute my own!

That sounds so good...except for the EpiPen injection that would need to follow.

But Lemon Drops mango recipe also sounds like a winner!

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“Live your life, love your life, don’t regret…live, learn and move forward positively.” – CR Johnson
Loving life in Lake Tahoe, CA

My dad had an ice cream making phase. My favorite was the pear sorbet.