bought a huge sammy today at one of my fave Italian sammy shops.
It could easily feed a family of for for $20.
I know, seems like a lot of bread for a sammy, but that just it. Certainly a nice piece of ciabatta, but plenty of prosciutto, smoked fresh mozz, arugala, and sun dried tomatos.
In any case, I have half left over.
Fridge the whole thing or pull the guts and fridge those and countertop the bread to be assembled for lunch tmrw?

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....sam......I am.....

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I reject your reality and substitute my own!

Depends on how much wet and/or gooey stuff is involved w/ the sammy's bread.....


w/ apologies to Newt in advance for using "Depends", and "wet and gooey", in the same sentence.
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too soaked already. into the fridge.

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Which sandwich shop?

Pisillo Italian Panini - Chelsea
124 W 25th St

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Saint Cloud, Minnesota, where the weather is wonderful even when it isn't.

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Fritz
Pisillo Italian Panini - Chelsea
124 W 25th St

I'll have to check it out - thanks

that's about 8" left, half.

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I would split the guts and bread, freeze the bread, dispose the leafy veg, refrigerator the guts, then toast the bread tomorrow and reassemble with fresh greens. Otherwise you'll have a nasty semirotten gooey mess.

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"In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion." (1987) -- Carl Sagan

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Fritz


that's about 8" left, half.

That looks really most excellent.

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Saint Cloud, Minnesota, where the weather is wonderful even when it isn't.

I had half 9 hours ago. Ain't even peckish.

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Cary

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Fritz
Pisillo Italian Panini - Chelsea
124 W 25th St

I'll have to check it out - thanks

Here's one of my favorites: Big Mike's Deli, Arthur Ave.

[www.pisillopanini.com]

mmmmm, and no doubt right down the street from any one of a number of fave bakeries.

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Cary
Here's one of my favorites: Big Mike's Deli, Arthur Ave.

Take the wet parts away from the bread.

Tomorrow, toast the bread in an oven, then add the meats.

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San Antonio, TX (in the old city)


"All that is required for evil to prevail is for good men to do nothing." - Edmund Burke
“Neutrality helps the oppressor, never the victim. Silence encourages the tormentor, never the tormented." - Eli Weisel

"To announce that there must be no criticism of the President, or that we are to stand by the President, right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." - Theodore Roosevelt (1918)

"I don’t want to see religious bigotry in any form. It would disturb me if there was a wedding between the religious fundamentalists and the political right. The hard right has no interest in religion except to manipulate it." - Billy Graham 1981

"Politics and governing demand compromise. But these Christians believe they are acting in the name of God, so they can't and won't compromise" - Barry Goldwater

With the exception of greens, I'd leave it intact. The sog is part of the leftover charm. You could heat up for a different take.

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Hurts like a bastid...

.....that a good pron name....'soggy bottom'.......

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I reject your reality and substitute my own!

I took the snadwij apart, broiled the bread cut side up for a few minutes.
Reassembled and voila!
Normally I wouldn't drink before 5p. But I made an exception.
Delicious. rolly won't need dinner ... again.

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Saint Cloud, Minnesota, where the weather is wonderful even when it isn't.