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samwich saving
Posted by: Fritz
Date: October 25, 2021 07:16PM
bought a huge sammy today at one of my fave Italian sammy shops.
It could easily feed a family of for for $20.
I know, seems like a lot of bread for a sammy, but that just it. Certainly a nice piece of ciabatta, but plenty of prosciutto, smoked fresh mozz, arugala, and sun dried tomatos.
In any case, I have half left over.
Fridge the whole thing or pull the guts and fridge those and countertop the bread to be assembled for lunch tmrw?



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Re: samwich saving
Posted by: NewtonMP2100
Date: October 25, 2021 07:17PM
....sam......I am.....



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Re: samwich saving
Posted by: Buzz
Date: October 25, 2021 07:23PM
Depends on how much wet and/or gooey stuff is involved w/ the sammy's bread.....


w/ apologies to Newt in advance for using "Depends", and "wet and gooey", in the same sentence.
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Re: samwich saving
Posted by: Fritz
Date: October 25, 2021 07:41PM
too soaked already. into the fridge.



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Re: samwich saving
Posted by: Cary
Date: October 25, 2021 08:06PM
Which sandwich shop?
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Re: samwich saving
Posted by: Fritz
Date: October 25, 2021 08:14PM
Pisillo Italian Panini - Chelsea
124 W 25th St



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Re: samwich saving
Posted by: Speedy
Date: October 25, 2021 08:18PM
this_thread_is_useless_without_pics



Saint Cloud, Minnesota, where the weather is wonderful even when it isn't.
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Re: samwich saving
Posted by: Cary
Date: October 25, 2021 08:24PM
Quote
Fritz
Pisillo Italian Panini - Chelsea
124 W 25th St

I'll have to check it out - thanks
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Re: samwich saving
Posted by: Fritz
Date: October 25, 2021 08:34PM


that's about 8" left, half.



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Re: samwich saving
Posted by: davester
Date: October 25, 2021 08:38PM
I would split the guts and bread, freeze the bread, dispose the leafy veg, refrigerator the guts, then toast the bread tomorrow and reassemble with fresh greens. Otherwise you'll have a nasty semirotten gooey mess.



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Re: samwich saving
Posted by: Speedy
Date: October 25, 2021 08:40PM
Quote
Fritz


that's about 8" left, half.

That looks really most excellent.



Saint Cloud, Minnesota, where the weather is wonderful even when it isn't.
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Re: samwich saving
Posted by: Fritz
Date: October 25, 2021 08:45PM
I had half 9 hours ago. Ain't even peckish.



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Re: samwich saving
Posted by: Cary
Date: October 25, 2021 09:18PM
Quote
Cary
Quote
Fritz
Pisillo Italian Panini - Chelsea
124 W 25th St

I'll have to check it out - thanks

Here's one of my favorites: Big Mike's Deli, Arthur Ave.
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Re: samwich saving
Posted by: rich in distress
Date: October 25, 2021 09:24PM
[www.pisillopanini.com]

yum smiley
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Re: samwich saving
Posted by: Fritz
Date: October 25, 2021 09:25PM
mmmmm, and no doubt right down the street from any one of a number of fave bakeries.



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Re: samwich saving
Posted by: rich in distress
Date: October 25, 2021 09:28PM
Quote
Cary
Here's one of my favorites: Big Mike's Deli, Arthur Ave.

yum smiley
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Re: samwich saving
Posted by: Rolando
Date: October 25, 2021 11:10PM
Take the wet parts away from the bread.

Tomorrow, toast the bread in an oven, then add the meats.



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Re: samwich saving
Posted by: mrbigstuff
Date: October 25, 2021 11:15PM
With the exception of greens, I'd leave it intact. The sog is part of the leftover charm. You could heat up for a different take.
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Re: samwich saving
Posted by: NewtonMP2100
Date: October 26, 2021 07:17AM
.....that a good pron name....'soggy bottom'.......



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Re: samwich saving
Posted by: Fritz
Date: October 26, 2021 11:01AM


I took the snadwij apart, broiled the bread cut side up for a few minutes.
Reassembled and voila!
Normally I wouldn't drink before 5p. But I made an exception.
Delicious. rolly won't need dinner ... again.



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Re: samwich saving
Posted by: Speedy
Date: October 27, 2021 07:43AM
thumbs up thumbs up



Saint Cloud, Minnesota, where the weather is wonderful even when it isn't.
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