* I haven’t picked the recipe out yet but I have lots of carrots.

It's 4 ingredients and 20 minutes with a pressure cooker.

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is it good?

I just made a chicken soup with veggies and vermicelli noodles and it is delicious.

me, I'd go with spiced carrot cake.

carrot soup sounds healthy.
healthy is bad for your health.

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!#$@@$#!

Nolite manducare flavo.

hmm, this is more than just 4 ingredients but looks delicious

[www.youtube.com]

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special
hmm, this is more than just 4 ingredients but looks delicious

[www.youtube.com]

Carrots, butter, brown sugar, and either water or broth.

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Make it a themed meal with Carrot Soup, Morrocan Carrot Salad, Oxtails with braised carrots, and Carrot Cake, you can even toss in a Carrot-Whiskey Cocktail

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Just carrots or other root vegetables like potatoes and turnips, parsnips, etc?

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High on a threshold yearning to sing
Down with the dancers having one last fling

......Stone soup.....

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I reject your reality and substitute my own!

If you have a Vitamix or a food mill, absolutely.

I hate the taste of carrots on their own, but I do like carrot cake.

Rather than going with carrot cake, this recipe for carrot pie sounds intriguing, and using a frozen pie shell would probably be easier to make-

[www.youtube.com]

Edited to add- Slightly bizarre presentation of the full recipe with measurements here-

[www.youtube.com]

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Edited 1 time(s). Last edit at 08/18/2024 12:50AM by Thrift Store Scott.

I hate the taste of carrots on their own, but I do like carrot cake.


I do like a raw carrot from time to time, but otherwise detest the tasted.

However, carrot cake is a gift from the gods.

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Carrots roasted with a maple syrup glaze is good.

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RAMd®d
I hate the taste of carrots on their own, but I do like carrot cake.


I do like a raw carrot from time to time, but otherwise detest the tasted.

However, carrot cake is a gift from the gods.

I make it sometimes, stuffing the measuring cup as full as I can with grated carrot. It’s dense and moist… now I want some carrot cake.

Can't go wrong with carrot cake. Ever.

I used to love chomping on raw carrots, and I tolerate cut up carrots in soup or stews. But lately have come to very much enjoy roasted sliced carrots. Just peel (or not), then slice diagonally in about 1/4" pieces, toss with some oil, salt and pepper (and whatever other seasoning you like), then spread on a baking sheet and roast for 15-20 minutes at about 400 degrees F. Yum.

I make my late mother in laws soup.

“Go through the garden twice, cut up the vegetables, and cook it for a day”. With chicken broth, over rice with sour cream and an egg. My kids call it “super soup”.

or perhaps