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Baking pumpkin seeds
Posted by: blusubaru
Date: October 30, 2007 08:17PM
Four batches:
1 - Lemon pepper, garlic oil and cooking spray on cookie sheet
2 - Honey, butter, cinnamon and sugar in aluminum foil
3 - Butter and Italian dipping seasoning in aluminum foil
4 - Butter and salt in aluminum foil

Results in about 10 minutes!
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Re: Baking pumpkin seeds
Posted by: blusubaru
Date: October 30, 2007 08:46PM
1 - pretty good, though needed more oil or butter as the lemon pepper kind of burned, also added salt afterward
2 - good, like a crunchy candy
3 - VERY good, tastes like a pizza with a hint of ranch (odd as it was a Sicilian blend)
4 - the standard, good.
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Re: Baking pumpkin seeds
Posted by: dmann
Date: October 30, 2007 09:16PM
Did you bring enough for everyone?

DM
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Re: Baking pumpkin seeds
Posted by: blusubaru
Date: October 30, 2007 09:24PM
Well...there were...



Edited 1 time(s). Last edit at 10/30/2007 09:24PM by blusubaru.
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Re: Baking pumpkin seeds
Posted by: papercup
Date: October 31, 2007 10:12AM
Remember not to wash off the seeds. Save the slime covering, just remove fleshy globs.

"The flavor is in the mucous!®" - Martha Stewart
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