...Whitstable Bay. This is an organic (and vegetarian!) beer from the UK's oldest brewery, Shepherd Neame. They come from Faversham in Kent which is the garden county of England. The bottle had been sitting in my 'cellar' since our holiday last September down that way although like most beers they are available locally to us as well.

Does the keyboard short out any differently when spilling organic ale on it (in comparison to cheap american dreck)?

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"In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion." (1987) -- Carl Sagan

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davester
Does the keyboard short out any differently when spilling organic ale on it (in comparison to cheap american dreck)?

I've heard it sucks it up with a sweet singing sound reminiscent of old folk songs and then each key gets assigned a different note. Haven't heard it myself as I NEVER SPILL A DROP!

Sounds yummy!

Still 7 hours to go on my shift before I can head home for a cold one!

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Aloha, Ken


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Have you had the Young's Double Chocolate Stout? I had that recently at a beer festival and it was very tasty.

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Maddog
Have you had the Young's Double Chocolate Stout? I had that recently at a beer festival and it was very tasty.

I thought that might be a bit gimmicky but was pleasantly surprised although I expected a 'thicker' brew more conducive to its rich dark colour. Seemed thinner than I thought it should be.

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voodoopenguin
This is an organic (and vegetarian!) beer from the UK's oldest brewery, Shepherd Neame.[/IMG]

I can see it being labeled organic, but are other breweries adding beef extracts or something so that it does not qualify as vegetarian?

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In tha 360. MRF User Map

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Filliam H. Muffman

I can see it being labeled organic, but are other breweries adding beef extracts or something so that it does not qualify as vegetarian?

Most brewers use isinglass to help speed up the clarification of the brew and that comes from sturgeon.

might as well get caviar to go with beer.... floating in bottom.

(or sinking at top)

Looks good!

I'm drinking Pabst tonight, and lots of it!

When nothing but the best will do...

That's not an organic beer according to....har har, just pulling your leg!