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Tyson or Perdue
Posted by: Lux Interior
Date: March 02, 2006 09:56PM
Don't be chicken & answer the question
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Re: Tyson or Perdue
Posted by: Grateful11
Date: March 02, 2006 10:31PM
Perdue



Grateful11
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Re: Tyson or Perdue
Posted by: bfd
Date: March 02, 2006 10:43PM
Dead fish? (Tastes just like chicken …)
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Re: Tyson or Perdue
Posted by: davester
Date: March 02, 2006 11:30PM
Sorry, I'm a food snob. I wouldn't touch any of those factory-farm derived fowl. I've seen too many documentaries on the disgusting conditions under which they process that stuff. Free-range locally-derived chicken is all I will buy these days.



"In science it often happens that scientists say, 'You know that's a really good argument; my position is mistaken,' and then they would actually change their minds and you never hear that old view from them again. They really do it. It doesn't happen as often as it should, because scientists are human and change is sometimes painful. But it happens every day. I cannot recall the last time something like that happened in politics or religion." (1987) -- Carl Sagan
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Re: Tyson or Perdue
Posted by: billb
Date: March 02, 2006 11:38PM
Under the wrapper is a chicken.
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Re: Tyson or Perdue
Posted by: Michael
Date: March 03, 2006 08:14AM
I live near a town that processes chickens. There are regularly escapees. I wonder how many land on a local table.

Don't know if it's Tyson, Perdue, or some other.



Edited 1 time(s). Last edit at 03/03/2006 08:15AM by Michael.
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