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That's a lot of bull
Posted by: graylocks
Date: March 28, 2009 11:02AM
seems like the kind of story someone would have posted already but a forum search on 'testicle' turned up nothing recent.

Diners can 'have a ball' at testicle festival

OAKDALE, Calif. (AP) - The fundraising idea may seem a little nuts, but Oakdale's annual Testicle Festival is always a big hit. On Monday, volunteers with the town's Rotary Club plan to fry up 400 pounds of the private parts of bulls and serve them to diners who pay $50 apiece for the sit-down meal.

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Re: That's a lot of bull
Posted by: Buck
Date: March 28, 2009 11:53AM
The real one is in Clinton, MT.
[www.testyfesty.com]
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Re: That's a lot of bull
Posted by: NewtonMP2100
Date: March 28, 2009 12:49PM
. . .rocky mountain oysters (prairie oysters). . .



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I reject your reality and substitute my own!
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Re: That's a lot of bull
Posted by: Fred_Also
Date: March 28, 2009 12:58PM
The first ones I had were very tough. I talked my aunt into frying some that we had just 'removed'. Neither she nor I knew that you had to peal them.

The 2nd time they were 'pretty good'.


Fred Also
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Re: That's a lot of bull
Posted by: john-o
Date: March 28, 2009 01:16PM
Tastes like chicken!
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