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Re: Is it safe to eat this cream cheese? Date: May 14, 2006 04:50PM |
Uh oh. Paging Paul F., paging Paul F.!
... but seriously, I'm sure it's probably fine. The cultures in the cheese are liable to prevent anything else from growing, especially if it was sealed-- you might have gotten some fungus, but you'd see that if it were there.
Freya says, 'Hello from NOLA, baby!' (Laissez bon temps rouler!)
... but seriously, I'm sure it's probably fine. The cultures in the cheese are liable to prevent anything else from growing, especially if it was sealed-- you might have gotten some fungus, but you'd see that if it were there.
Freya says, 'Hello from NOLA, baby!' (Laissez bon temps rouler!)
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Re: Is it safe to eat this cream cheese? Date: May 14, 2006 04:57PM |
I say eat it. Let us know what your favorite part of the experience is.
Get a bucket in case both ends burn. Make sure hard floors are padded for the ride.
!#$@@$#!
proofraed by OwEn the c@t.
Nobody remembers their first download, but everyone remembers their 1st LP.
Get a bucket in case both ends burn. Make sure hard floors are padded for the ride.
!#$@@$#!
proofraed by OwEn the c@t.
Nobody remembers their first download, but everyone remembers their 1st LP.
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Re: Is it safe to eat this cream cheese? Date: May 14, 2006 05:04PM |
OK, you guys have angered Yin. Yin made me do a Google search on this, which turned up this: [www.mealsmatter.org]
... so you should toss it, but as I suspected, one concern would be it growing mold.
Freya says, 'Hello from NOLA, baby!' (Laissez bon temps rouler!)
... so you should toss it, but as I suspected, one concern would be it growing mold.
Freya says, 'Hello from NOLA, baby!' (Laissez bon temps rouler!)
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Re: Is it safe to eat this cream cheese? Date: May 14, 2006 05:15PM |
What doesn't kill you, makes you stronger.
So you have that going for you.
Seriously, I say open it and smell it. If it smells okay; go ahead and eat it.
I sit on a man’s back, choking him and making
him carry me, and yet assure myself and others
that I am very sorry for him and wish to ease his
lot by all possible means — except by getting off
his back. - Leo Tolstoy, novelist and Philosopher
(1828-1910)
So you have that going for you.
Seriously, I say open it and smell it. If it smells okay; go ahead and eat it.
I sit on a man’s back, choking him and making
him carry me, and yet assure myself and others
that I am very sorry for him and wish to ease his
lot by all possible means — except by getting off
his back. - Leo Tolstoy, novelist and Philosopher
(1828-1910)
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Re: Is it safe to eat this cream cheese? Date: May 14, 2006 05:28PM |
See, what surprises me about this a bit is that, from another link, I see that they say to eat yogurt within 7-10 days of the purchase date-- thinking about this, I wonder, "what, is the bacteria going to overgrow?" I mean, that's kind of the whole point of yogurt, that you're eating "good" bacteria...
Freya says, 'Hello from NOLA, baby!' (Laissez bon temps rouler!)
Freya says, 'Hello from NOLA, baby!' (Laissez bon temps rouler!)
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Re: Is it safe to eat this cream cheese? Date: May 14, 2006 07:35PM |
Folks... as previously mentioned...
It's a DAIRY product.
Crack it open and give it a sniff. There will be NO doubt whether it's any good or not!
If it passes the sniff test, eat it.
(Don't try this with meat, however.. or you'll be worshipping at the porcelin altar for the next 18 hours...).
Paul F.
-----
A sword never kills anybody; it is a tool in the killer's hand. - Lucius Annaeus Seneca c. 5 BC - 65 AD
----
Good is the enemy of Excellent. Talent is not necessary for Excellence.
Persistence is necessary for Excellence. And Persistence is a Decision.
--
--
--
Eureka, CA
It's a DAIRY product.
Crack it open and give it a sniff. There will be NO doubt whether it's any good or not!
If it passes the sniff test, eat it.
(Don't try this with meat, however.. or you'll be worshipping at the porcelin altar for the next 18 hours...).
Paul F.
-----
A sword never kills anybody; it is a tool in the killer's hand. - Lucius Annaeus Seneca c. 5 BC - 65 AD
----
Good is the enemy of Excellent. Talent is not necessary for Excellence.
Persistence is necessary for Excellence. And Persistence is a Decision.
--
--
--
Eureka, CA
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Paul F . . . Date: May 15, 2006 06:41AM |
your response was disappointing . . . I expected much more from your litany of personal experiences and was waiting for the outburst of laughter I knew was coming . . .
IT DIDN'T ! ! ! !
Bill
Flagler Beach, FL 32136
Carpe Vino!
Fermentation may have been a greater discovery than fire.
— David Rains Wallace
IT DIDN'T ! ! ! !
Bill
Flagler Beach, FL 32136
Carpe Vino!
Fermentation may have been a greater discovery than fire.
— David Rains Wallace
|
Re: Is it safe to eat this cream cheese? Date: May 15, 2006 01:21PM |
thermarest Wrote:
-------------------------------------------------------
> I took cream cheese on a 30 day canoe trip
> completel unrefridgerated and it was fine. Even
> after it turned red and slightly slimy after being
> opened I ate it with no ill effects.
Yikes.
:-O
-------------------------------------------------------
> I took cream cheese on a 30 day canoe trip
> completel unrefridgerated and it was fine. Even
> after it turned red and slightly slimy after being
> opened I ate it with no ill effects.
Yikes.
:-O
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Re: Is it safe to eat this cream cheese? Date: May 15, 2006 10:14PM |
davester Wrote:
-------------------------------------------------------
> How come nobody has asked why you are adding cream
> cheese to mashed potatoes. Completely unnecessary
> added calories if you ask me.
You weren't asked . . . seems plain enough to me . . .
Bill
Flagler Beach, FL 32136
Carpe Vino!
Fermentation may have been a greater discovery than fire.
— David Rains Wallace
-------------------------------------------------------
> How come nobody has asked why you are adding cream
> cheese to mashed potatoes. Completely unnecessary
> added calories if you ask me.
You weren't asked . . . seems plain enough to me . . .
Bill
Flagler Beach, FL 32136
Carpe Vino!
Fermentation may have been a greater discovery than fire.
— David Rains Wallace
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